Cucumber Salad with tomato

This salad is all about the sauce! It's a simple combination of honey, lime, and chili flakes that adds a sweet, tangy, and spicy kick to the fresh cucumbers and tomatoes.

Yields: 4 servings Prep time: 15 minutes Chill time: 30 minutes (optional)

Ingredients:

• 2 cucumbers, thinly sliced

• 2 cups cherry tomatoes, halved

• 1/2 red onion, thinly sliced

• 1/4 cup chopped fresh cilantro

• For the dressing:

• 1/4 cup olive oil

• 2 tablespoons lime juice

• 2 tablespoons honey

• 1/2 teaspoon red pepper flakes

• Salt and pepper to taste

Equipment:

• Large bowl

• Small bowl or jar

Instructions:

Prepare the salad:

1. In a large bowl, combine the cucumbers, cherry tomatoes, red onion, and cilantro.

Make the dressing:

1. In a small bowl or jar, whisk together the olive oil, lime juice, honey, red pepper flakes, salt, and pepper until well combined.

Dress the salad:

1. Pour the dressing over the salad and toss gently to coat.

Chill and serve:

1. For best flavor, cover the salad and chill in the refrigerator for at least 30 minutes before serving.

Tips and variations:

• Add some crunch: Toasted sesame seeds, chopped peanuts, or croutons would add a nice crunch to this salad.

• Make it creamy: Add a dollop of Greek yogurt or sour cream to the dressing for a creamier texture.

• Vary the heat: Adjust the amount of red pepper flakes to your liking. For a milder flavor, use less. For more heat, use more.

• Get creative with the herbs: Try using different herbs like mint, basil, or parsley instead of cilantro.