How To Cook Mozzarella Butterflied Chicken Breasts With Balsamic Glaze
There are few things more satisfying than a nice meal. Some of us have the luxury of time to plan and shop for new recipes so that we have a full repertoire of dishes that we enjoy. For those of us who are on the go, chicken breasts can provide a delicious summer meal. This blog will offer an easy to make, savory, and satisfying chicken recipe that will satisfy your cravings and make your mouth water.
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4
Tip: For easier clean up, place the chicken breasts between two sheets of plastic wrap before pounding with a meat mallet or rolling pin.
Ingredients:
2 T. extra virgin olive oil
2 boneless, skinless chicken breasts, butterflied and pounded thin
1 t. Italian seasoning
½ t. garlic powder
Sea salt and black pepper, to taste
½ c. balsamic vinegar
2 t. pure maple syrup
1 c. grape tomatoes, quartered
½ small red onion, finely diced
8 oz. Ciliegine fresh Mozzarella, quartered
¼ c. fresh basil leaves, thinly sliced
Directions:
Heat olive oil in a large skillet over medium heat. Season the prepared chicken breasts with the Italian seasoning and garlic powder on both sides and add to the hot skillet. Season with salt and black pepper, to taste. Cook until the chicken is cooked through, approximately 3-4 minutes per side.
While the chicken is cooking, combine the balsamic vinegar and maple syrup in a small saucepan and set over medium heat. Simmer until the mixture thickens and is reduced by half, stirring frequently, approximately 5-6 minutes.
In a medium bowl, combine grape tomatoes, red onion, fresh Mozzarella, and basil. Season with salt and black pepper, to taste, and stir to combine.
When chicken is done cooking, turn off heat and move skillet to a cool burner. While still in the skillet, top each chicken breast with the tomato and mozzarella mixture and cover for a couple minutes or just until the tomatoes are warmed through.
To serve, transfer the chicken to a serving platter or individual plates. Top each breast with the tomato mixture and a drizzle of balsamic glaze. Enjoy!